Want to taste something yummy? It’s my slowcooker cake with a twist.
Here is what I did:
I dumped the two ingredients (peach pie filling and angel food cake mix) into a bowl. Then, I stirred well. It took a while, but I persevered.
I poured (more like piled) the mixture into a slow cooker sprayed with cooking spray.
I cooked for 3 hours on low. That’s it!
It will look pale. But, trust me, it will be delicious.
I topped it with fat-free Cool Whip. Even my picky son liked it!